Chapter 34: Eating meat again

She wanted to use her own efforts to prove to the world that she was worth it. She wanted her parents to regret abandoning her.

After looking for a long time, she finally found her biological parents. She was planning to show herself with such great achievements. She wanted to stand upright in front of them and tell them that she lived very well without them.

Unfortunately, she hasn’t achieved that goal, when she changed from a famous doctor of the 23rd century into a young farmer in this world.

Hu Feng always looked at the little girl in front of him. He didn’t take away his eyes to her childish face. Her eyes looked beautiful, bright and smart. But at the same time, there was deep restraint that wasn’t consistent in her age.

“That is wrong. A person’s memory is proof of his existence in the past. How can a person obliterate his past just because of someone else preference? Can you call person normal if he can’t remember his past?”

Hu Feng rarely spoke such a long sentence. What more, he rarely spoke. But today, he seemed said a lot of words. With this little girl, he always talked, just like the ordinary people in the village. In front of her, he seems like a normal person.

Bai Zhi sighed and said: “You are right. Everyone’s situation is different. Because I have some bad memories, I felt like losing some memories were not a big deal. Perhaps in your memory, there were a lot of good and beautiful things that you don’t want to forget. So, you can’t just forget them all.”

Bai Zhi looked up and looked at his half lighted and shadowed handsome face. Then, she said with a serious looking face: “Hu Feng, rest assured. I will cure your illness. I’ll help you recover your memories as soon as possible.”

Although he didn’t know how much a promised could cost. And how much her success rate was. He felt very comfortable in his heart. He felt that he still had hope in this life. He felt like all his struggles were worth it.

Hu Feng was about to say thank you when a slight movement came from behind her. His eyes then passed over her neck and landed on the trunk behind. A fancy green snake spitting a long red tongue was rushing towards Bai Zhi.

Without any plans, Hu Feng grabbed the snake with one hand, as his other hand quickly pushed Bai Zhi away on the ground.

His push was extremely strong. Bai Zhi’s body completely planted on the ground. Her mouth kissed the mud. Bai Zhi climbed up to curse Hu Feng, but she saw a snake as thick as a child’s arm on his hand. The snake’s opened mouth revealed it’s little fangs. And it’s throat revealing a strange sound.

It turned out there was a snake behind her. If Hu Feng didn’t save her, she might have been bitten by that snake now.

Hu Feng grabbed the seven inches green snake. Then, he slammed it on the trunk to the side. The green snake’s head was broken.

Hu Feng then turned to look at her. “Are you okay?”

Bai Zhi nodded her head and said: “I’m fine, what about you?”

Hu Feng also nodded his head: “I’m fine, let’s go and find the herbs you want. Then, let’s hurry go down the mountain, before it get’s dark.”

However, Bai Zhi pointed her finger at the dead green snake under the tree: “Let’s take this. Then, let’s go and find Hu bo and Niang later. Let’s roast it and eat together.”

Hu Feng stared at her with wide eyes opened in shocked: “Eat the snake? Can you eat a snake? Isn’t a snake poisonous?”

Bai Zhi also looked at him with shocked: “You haven’t eaten a snake?” The snakes were delicious. Its meat was soft and tender. Whether it was fried or stewed, it was delicious.


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13 thoughts on “Chapter 34: Eating meat again

      1. Really? I watched a video in youtube about a big chinese restaurant. The snake’s body is still moving even after being cut… I can’t bare to look at it. Maybe, I’ll try the cooked one, if I got a chance. Thanks for reading.

  1. I’ve eaten rattlesnake… umm… it’s like if a chicken and a rubber ball decided to make a not-so-meaty lovechild. It might just be because it’s the desert, and calories are scarce. So, local delacasies are either super spicy or cactus-based.

    1. Rattlesnake, all snake, is actually really tender with a decent amount of juiciness. Like dark meat chicken but even softer. Theres not alot of steps to preparing it and it’s easy if you know what ur doing but, just 1 minute too long and it’ll turn into rubber. If u ate it the desert, in the US, that explains why it was rubbery. The midwest and southwest cant cook it for crap. Southeast, like Louisiana, cooks it well. But the best is Central America, China and Australia:)

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